Dessert menu
All our desserts are homemade, except for ice creams and sorbets
Chocolate fondue with brioche and fresh fruit brochettes
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Blueberry tart
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Homemade Baked Alaska flambéed with Grand Marnier
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“Vieux Morvan” treat
(pear in red wine, blueberry sorbet and blackcurrant coulis)
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Plate of red fruit sorbets
