Menu of the day

See the menu of the day

Our fixed menu options

• Main course and dessert - €31.00
• Starter and main course - €35.00
• Starter, main course, cheese or dessert – €40,50
• Starter, main course, cheese and dessert – €44,50

Selection of starters

• Eggs “en meurette” poached in white wine with garlic croutons
• Soup dish of Burgundy snails with parsley and garlic cream sauce
• Tatin of caramelised chicory and whipped cream flavoured with parsley
• Millefeuilles of homemade duck foie gras and dry-cured Morvan ham, pickled onion chutney (extra €5.50)

Choice of main course

• Diced Thai beef tartare prepared on the spot, homemade chips (peanuts, mango, soy sauce)
• Pan-fried fillet of duck, parsnip purée and blackcurrant-flavoured balsamic caramel
• Morvan trout steak gravlax style, warm dill-lemon cream sauce, wok fried seasonal vegetables
• Andouillette spring roll with wholegrain mustard or Epoisses cheese sauce, Hasselback potatoes

Selection of cheese

• Regionally produced farmhouse fromage blanc
• Selection of regional cheeses  

Selection of desserts (see dessert menu)