Restaurant menu
Our gourmet flavours
Starters – €15.50
- Eggs “en meurette” poached in white wine with garlic croutons
- Soup dish of Burgundy snails with parsley and garlic cream sauce
- Tatin of caramelised chicory and whipped cream flavoured with parsley
- Millefeuilles of homemade duck foie gras and dry-cured Morvan ham, pickled onion chutney – €21.00
Fish – €23.00
- Morvan trout steak gravlax style, warm dill-lemon cream, wok-fried seasonal vegetables
Selection of meat – €23.00
- Thai beef tartare prepared on the spot with homemade chips
- Andouillette spring roll with wholegrain mustard or Epoisses cheese sauce, Hasselback potatoes
- Pan-fried fillet of duck, parsnip purée and blackcurrant-flavoured balsamic caramel
Cheese menu
- Selection of regional cheeses – €9.50
- Regionally produced farmhouse fromage blanc – €6.00
