Bistrot menu (lunch and dinner)
€16.50 set menu (lunchtime only and excluding bank holidays)
Dish of the day or cheddar burger + selection of desserts
Mixed salad
- Warm goat’s cheese salad with homemade gingerbread – €14.00
- Caesar salad with smoked chicken – €15.00
- Morvan trout gravlax salad with vodka, pink peppercorns and vegetable pickles – €19.00
Main courses
- Cod fish and chips – €20.00
- Oven-baked raw milk Camembert in its container, Ratte potatoes, Morvan dry-cured ham, green salad – €20.00
- Rebloch’ Burger (bun, beefburger, farmhouse Reblochon cheese, grilled pork belly, red onions, tartar sauce) – €16.00
- Morvandiau Burger (grated potato, beefburger, mature Comté cheese, tomato) - €16.00
- Beef carpaccio (180 g diced), basil pesto, parmesan shavings, chips – €20.50
Choice of side dish: homemade chips or green salad
Homemade desserts – €6.00
- Tart of the day
- Vanilla crème brûlée
- Chocolate lava cake, light custard cream
- Fromage blanc
